Blueberry Scrolls

Ingredients

• 1.5 cups All-purpose Flour

• 1 cup Greek style Yoghurt

• 35g Cream Cheese (2Tbsp)

• 125g Blueberries (frozen or fresh)

• extra Flour for kneading

• 100g Sugar

Instructions

In a bowl, Mix the yoghurt and flour for the dough.

Knead the dough for 5 mins on a floured board or bench.

Roll dough into a rough rectangle, (you are aiming for a rectangle larger than an A4 piece of paper) Dough should be approx 0.5cm thick.

Spread the cream cheese over the dough, leaving approx 4cm along one edge.

In a bowl mix the blueberries with sugar. Add the blueberries on top of the cream-cheese layer, you want the blueberries to be evenly distributed and in a single layer.

Roll the dough up, starting from one long edge, to form a long sausage.

Using a sharp knife, cut the sausage into 1.5-2cm thick slices.

Place slices on a baking paper lined tray (I don't bother to glaze the scrolls, I bake them as is).

Bake at 180 degrees Celsius (360 Fahrenheit) for 30 minutes or until golden. Leave to cool.

Enjoy!